Welcome! I'm so excited to have you here for this course. As a Pastry Chef and instructor, I've taught this class to hundreds of students, talked in obnoxious detail about macaron making with my Pastry Chef friends and I've seen what really matters when it comes to making these macarons at home. And now, I can't wait to share these tips with you. Let's get started!
This course is broken up into 4 main sections:
TO NAVIGATE THIS PLATFORM: Either click the yellow "complete & continue" button in the top right corner to proceed after each step. Or, click on each section on the left hand side of the platform.