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French Macarons
GETTING STARTED
How this course works... (0:30)
Brief History of Macarons - (SPOILER ALERT: They're not technically French)
Understanding the Ingredients (2:38)
Tools You'll Need (1:28)
PRINT - Shopping List
MAKING MACARONS
PRINT - Detailed Macaron Shell Recipe & Instructions
Before You Get Started - Prepare Baking Sheets (1:30)
Step 1 - Prepare Flour & Sugar (2:08)
Step 2 - Make Meringue (3:06)
Step 3 - Adding Coloring or Flavors to Shells (0:59)
Step 4 - Prepare Batter (5:42)
Step 5 - Piping Perfect Shells (4:23)
Step 6 - Baking the Shells (1:46)
RECAP: Biggest Macaron Making Downfalls & Keys to Success
Printable Resources
Filling - Chocolate Ganache Recipe (2:49)
Filling - Vanilla Butter Cream with Birthday Sprinkles (0:40)
Detailed Macaron Shell Recipe & Instructions
Shortened/Abbreviated Macaron Shell Recipe & Instructions
Shopping List
FAQ's
What kind of food coloring can I use?
How do I add flavor to the shells?
Which brand of almond flour should I buy?
Can I make my own almond flour?
Can I make macarons ahead of time and freeze them?
How can I tell if the macarons are "done"?
Troubleshooting
A quick note before troubleshooting...
No "Feet"
Cracked Shells/Feet Burst
Bumpy Shells
Deflated Shells
Shells Stuck to Pan
What kind of food coloring can I use?
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